
Three Days. Three Different Menus.
Friday seafood baskets, Saturday blackened catfish, Sunday jumbo wing dinners. Preorder only — pick your day, pick your 30-minute pickup window, and we'll have it hot and ready.

DyVerse Flavaz LLC is a Rock Hill, SC pop-up kitchen founded by @biggwest__, dishing out flavor-loaded plates that hit different every weekend.
We drop a fresh menu every Monday, open preorders Tuesday at 2 PM, run limited weekend drops, and cater private events. Honey jerk bowls, blackened salmon sandwiches, loaded seafood fries, cajun pastas — small batches, big flavor, sold out fast.
The weekend menu is live. Add your plates, pick your pickup window, check out.
Real plates. Real drops. Straight from the DyVerse Flavaz kitchen — no filters, just flavor.










Real words from real plates. Ate with us? Drop a review below — it'll show up instantly.
From backyard drop-offs to full corporate spreads — DyVerse Flavaz caters the moments that matter.
We'll review your details and reach out within 24 hours to build a custom DyVerse Flavaz menu.
Team DyVerse is our on-call crew — the crew that helps run pop-ups, catering events, festivals, and everything in between. If you're passionate about food, hospitality, and building something bold, we want to hear from you.
Help us bring DyVerse Flavaz to new spots across the Carolinas.
Assist with prep, setup, serving, and breakdown at private and corporate events.
Work our booth at festivals, block parties, and community events.
Drop your info below. We'll reach out when the next pop-up, catering gig, or festival lines up with your availability.
Questions about the menu, pickup, or just wanna show love? Link up on socials or give us a call.
Follow DyVerse Flavaz to stay up to date on weekly preorder drops, catering events, behind-the-scenes content, and new menu announcements.